The bushy Camu Camu tree (Myrciaria dubia) is native to the lush Amazon rainforest. The Camu Camu fruit is a red berry slightly larger than a grape. The fruit is extremely sour, more so than a lemon or lime.
At 2 to 3 percent of its weight, the Camu Camu berry contains the highest Vitamin C concentration of any natural food in the world. Camu Camu can be taken as a natural defense against sickness with its Vitamin C, to fight free radicals with its antioxidant properties or as an overall vitamin supplement to a healthy diet.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Peruvian Naturals offers herbal supplements and natural foods from Peru in the United States and Europe. These products have been taken by the indigenous people of Peru’s Amazon jungle, Andes mountains and Pacific Ocean coastal regions for centuries before the Spanish arrived … Read more about us