Sixteen ounces of flour ground from raw, USDA-certified organic quinoa grains in southern Peru.
Quinoa flour is ground from the uncooked seeds of the quinoa plant (Chenopodium quinoa) native to the freezing Andean sierra of Peru and Bolivia. The “pseudocereal” grain exploded in popularity as a healthy alternative to wheat or rice, prompting the United Nations’ FAO to declare 2013 the International Year of Quinoa. Quinoa’s strong protein and amino-acid profile makes it a favorite among vegetarians and vegans.
Quinoa is packed with protein, fiber and a wide array of vitamins and minerals including iron, potassium, magnesium, zinc and more. Quinoa flour can be used to bread your favorite foods before frying or to bake gluten-free bread or cakes.
Peruvian Naturals Quinoa flour is certified organic by the United States Department of Agriculture (USDA).
NET WT. 16 oz (453 g)
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