Quinoa flour is ground from the uncooked seeds of the quinoa plant (Chenopodium quinoa) native to the freezing Andean sierra of Peru and Bolivia. The “pseudocereal” grain exploded in popularity as a healthy alternative to wheat or rice, prompting the United Nations’ FAO to declare 2013 the International Year of Quinoa. Quinoa’s strong protein and amino-acid profile makes it a favorite among vegetarians and vegans.
Quinoa is packed with protein, fiber and a wide array of vitamins and minerals including iron, potassium, magnesium, zinc and more. Quinoa flour can be used to bread your favorite foods before frying or to bake gluten-free bread or cakes.
Peruvian Naturals Quinoa flour is certified organic by the United States Department of Agriculture (USDA).
Price is for five pouches, each pouch weighs 16 ounces (453 grams).
Peruvian Naturals offers herbal supplements and natural foods from Peru in the United States and Europe. These products have been taken by the indigenous people of Peru’s Amazon jungle, Andes mountains and Pacific Ocean coastal regions for centuries before the Spanish arrived … Read more about us