Cacao nibs are the inside filling of roasted beans from the Theobroma cacao tree, which is native to the rainforests of Central and South America. ‘Cacao,’ which is the Spanish word for ‘cocoa,’ has become the English word used to refer to unprocessed chocolate. Cacao Nibs are unprocessed cocoa beans, which can be blended with sugar, milk and other additives to make sweet chocolate.
Cacao Nibs are a nutritious snack packed with healthy fats, fiber, iron, calcium and other vitamins and minerals. Cacao Nibs can be used in cooking to make healthy chocolate chip cookies and brownies or mixed into yogurt, cereal and smoothies.
Each pouch contains one pound (453 grams) of Cacao Nibs certified organic by the United States Department of Agriculture (USDA).
