Dragon’s Blood, known as “Sangre de Grado” or “Sangre de Drago” in Spanish, is the bright red tree sap obtained from the croton lechleri plant. Use of Dragon’s Blood dates back to the 17th century, when tribes in the Amazon rainforest used it externally to heal wounds and internally for digestion problems and gastrointestinal health. Dragon’s Blood contains flavonoids similar to those found in red wine, cranberry and green tea.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
** Dragon’s Blood is not a substitute for a varied diet. Do not exceed 5 tablets per day.
Peruvian Naturals offers herbal supplements and natural foods from Peru in the United States and Europe. These products have been taken by the indigenous people of Peru’s Amazon jungle, Andes mountains and Pacific Ocean coastal regions for centuries before the Spanish arrived … Read more about us