The bushy Camu Camu tree (Myrciaria dubia) is native to the lush Amazon rainforest. The Camu Camu fruit is a red berry slightly larger than a grape. The fruit is extremely sour, more so than a lemon or lime.
At 2 to 3 percent of its weight, the Camu Camu berry contains the highest Vitamin C concentration of any natural food in the world. Camu Camu can be taken as a natural defense against sickness with its Vitamin C, to fight free radicals with its antioxidant properties or as an overall vitamin supplement to a healthy diet.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
